VALENTINE’S DAY

ASSAGGIO

Crema di Gallinacci
Chanterelles mousse, Winter Black Truffle 

ANTIPASTI

( choose one )

Tonno
Tuna crudo, Castelvetrano Olives, Pistachio, Lemon 

Carpaccio
Shaved Beef Eyeround, Truffle Vinaigrette, Herbs 

Insalata di Patate e Funghi
Hen-of-the woods, Warm Potato Salad, Mustard Frills 

Cicorie Grigliate
Castelfranco, Friseé, Citrus Segments, Blood Orange Vinaigrette 
 

SECONDI

( choose one )

Prosciutto & Burrata Pinsa
Pistachio, Olive Oil

Bucatini Lobster
Claw and Knuckle, Brodetto Sauce, Chives

Tonnarelli Funghi
Winter Mushrooms, Leeks, Pecorino 

Baccalà e Ceci
Monterey Black Cod, Chickpea Stew, Fennel

Filet Mignon
Trumpet mushrooms, truffled mashed Potato

DOLCI

( choose one )
 

Torta di Arance e Ricotta
Blood Orange, Ricotta Cake, couli 

Crostata al Cioccolato
Chocolate Tart, Strawberries, Smoked Maldon Salt

$90/prix fixe menu
~ menu subject to change ~